Ingredients:
Pasteurized Whole Goat Milk, Salt, Microbial Enzyme (rennet), Bacterial Cultures.

Moisture – 38%

Milk Fat – 26%

Category
Aged, Firm, Brined, Pressed.

About
Tomme was originally developed back in 2004 when we were looking for a gouda recipe. it’s not a gouda but we liked how it turned out, so we kept it. it’s more of an alpine cheese similar to what you’d find throughout Europe.

SIZES AVAILABLE
150g Wedge – Bar-Coded
Large Wheel – Approx 5Kg