Ingredients:
Pasteurized Whole Goat Milk, Salt, Microbial Enzyme (rennet), Bacterial Cultures.

Moisture – 68%

Milk Fat – 15%

Category
Fresh, Unripened

About
Chevre is the French word for “Goat”. so this it the classic “goat cheese”.
It is quite simply like a whole milk “cream cheese”. Use it in any recipe that calls for goat cheese or spread it on your favourite bread, cracker, or anything really. Add some Jam, Jelly or preferred preserve…. 

FLAVOURS
Natural
Garlic and Herb
Black Pepper
Blackberry

SIZES AVAILABLE
110g cup – Bar-Coded
Bulk bag – 1kg
Large bag – 3Kg