Ingredients:
Pasteurized Water-Buffalo Milk, Salt, Microbial Enzyme (rennet), Bacterial Cultures.

Category
Aged, Washed Curd, Brined.

About
I started making Buffalo Gouda at the request of Brad the Buffalo farmer. Our Buffalo Gouda is not as hard as a Dutch gouda but has a very pleasant gouda flavour.

SIZES AVAILABLE
150g Wedge – Bar-Coded
Large Wheel – Approx 5Kg