Ingredients:
Pasteurized Water-Buffalo Milk, White Vinegar, Citric Acid.

Category
Pressed, unripened, acid coagulated. 

About
Paneer is completely different from any other cheese we make. this one is not acidified with bacteria slowly but shocked quickly with a mixture of vinegar and citric acid. It’s then pressed, cooled and packed in vacuum packs for sale.

SIZES AVAILABLE
180g Wedge – Bar-Coded