Mt. Lehman Cheese Co. | Gouda Van Geit
160
portfolio_page-template-default,single,single-portfolio_page,postid-160,ajax_updown_fade,page_not_loaded,,qode-theme-ver-5.2,wpb-js-composer js-comp-ver-4.3.4,vc_responsive

Gouda Van Geit

Ingredients

pasteurized whole goat milk, salt, microbial rennet, bacterial culture.

Moisture

43%

M.F.

29%

Category
Hard, Washed Curd
About This Project

Washed Curd Dutch Style Pressed Cheese.

 

SIZES AVAILABLE

150g Wedge – Bar-coded
4kg wheel – 1/2 wheel