Ingredients:
Pasteurized Whole Goat Milk, Salt, Microbial Enzyme (rennet), Bacterial Cultures.

Moisture – 42%

Milk Fat – 28%

Category
Brined, Semi-fresh, Unpressed

About
Feta is a classic when it comes to goat cheese. We’ve been making this one since the beginning and it remain one of our top sellers.

SIZES AVAILABLE
180g block – Bar-Coded
Large Brick– Approx 2Kg