Ingredients:
Pasteurized Whole Goat Milk, Salt, Microbial Enzyme (rennet), Bacterial Cultures. (Ash), (Rosemary, Thyme, Black Pepper), (Cocoa), (Rose Petals, Tea[Rooibos, Cloves, Cinnamon, Ginger, Allspice, Nutmeg, Cardamom]).

Category
White mold-ripened, cooked curd, brined.

About
Our Frisky is named after our first “Momma Goat” back in the ’80’s, who shared the same name. Made with a cooked curd as opposed to a fresh paste, this cheese has a texture similar to a Brie.
Aged minimum 21 days

SIZES AVAILABLE
Ash Ripened, 180g  – Bar-Coded
Button, 40g  – Bar-Coded
Undressed Log, 100g  – Bar-Coded
Winter-Herb Log, 100g  – Bar-Coded
Cocoa Cube, 50g  – Bar-Coded
Cinnamon Chai Rose-Petal Heart, 50g  – Bar-Coded