Ingredients:
Pasteurized Whole Goat Milk, Salt, Microbial Enzyme (rennet), Bacterial Cultures.

Moisture – 43%

Milk Fat – 29%

Category
Aged, Pressed, Washed-Curd, Brined.

About
My Heritage is Dutch, so naturally I grew up eating gouda, so this one is a requirement.

SIZES AVAILABLE
150g Wedge – Bar-Coded
Large Wheel – Approx 5Kg