Ingredients:
Pasteurized Whole Goat Milk, Salt, Microbial Enzyme (rennet), Bacterial Cultures.

Moisture – 37%

Milk Fat – 33%

Category
Washed Curd. Salted Curd. Unpressed.

About
Gozzarella was born from my desire to make Pizza free of cow cheese.
The gentleness of the goat milk makes it not stretch as much but the flavour and melt is on par.

SIZES AVAILABLE
150g Wedge – Bar-Coded
Ball – Approx 1Kg