Ingredients:
Pasteurized Whole Goat Milk, Salt, Microbial Enzyme (rennet), Bacterial Cultures.

Moisture – 45%

Milk Fat – 25%

Category
Aged, Cheddared, Pressed.

About
Matsqui is our Cheddar. Named for the place where I grew up and started making cheese. The curd is cut by hand and can occasionally be found fresh at the Farmers Market. 

SIZES AVAILABLE
150g Wedge – Bar-Coded
Wheel – Approx 2Kg