Ingredients:
Pasteurized Whole Water-Buffalo Milk, Salt, Microbial Enzyme (rennet), Bacterial Cultures.

Category
Aged, Blue, Unpressed

About
In 2014 a Local Buffalo farmer reached out to me and asked if I’d like to use Buffalo milk to male cheese. I decided to use my prize winning Blue Capri recipe and adapt it to a buffalo cheese. This cheese out sell the original. A Salty, Almost Fudgy Blue with a sweetness that lingers on the tongue.

SIZES AVAILABLE
130g Wedge – Bar-Coded
Large Wheel – Approx 2Kg