Pasteurized Whole Goat Milk, Salt, Microbial Enzyme (rennet), Bacterial Cultures.
I started making Blue Capri back in 2003 for McKlennan Creek Dairy. In 2004 It won a Best in Show at the ADGA! McKlennan Creek Dairy is lost in time but I still continue making Blue Capri to this day.
A Salty, Almost Fudgy Blue with a sweetness that lingers on the tongue.
130g Wedge – Bar-Coded
Small Wheel – Approx 800g
Large Wheel – Approx 2Kg