HANDMADE IN MT. LEHMAN, BC
WITH FRESH MILK FROM LOCAL FARMS
A LARGER ASH FOR LARGER PARTIES!
A SPECIAL CHEESE FOR A SPECIAL DAY...
Jason Dykstra grew up in Abbotsford. The second of nine children the family received their first goats in 1987 from their grandfather. A mother named Frisky and her two does kids. Growing up on the farm Jason began milking goats at a young age and started his first job working in processing in 2001. in 2003 he started a new job working for his previous 4-H leader as Cheesemaker. In 2013 Jason felt the need to start his own venture. renting the cheese-room, now owned by his parents, he continues his cheese making passions.