Mt. Lehman Cheese Co. | Fraser Valley Goat Feta
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Fraser Valley Goat Feta

Ingredients

Pasteurized Whole Goat Milk, Salt, Microbial Enzyme (rennet), Bacterial Cultures.

Moisture

42%

Milk Fat

28%

Category
Brined, Semi-Firm, Unpressed
About This Project

Our Feta is a Fresh Unpressed Brined Cheese. we Brine it for One Week and then let it dry off a bit before packing it up. we sell it in small vacuum sealed bags to keep it fresh for you.

 

SIZES AVAILABLE

180g Pieces – Barcoded
Large Brick – Approx 2kg
10kg Pail – in brine