Pasteurized Whole Goat Milk, Salt, Microbial Enzyme (rennet), Bacterial Cultures.
Our Feta is a Fresh Unpressed Brined Cheese. we Brine it for One Week and then let it dry off a bit before packing it up. we sell it in small vacuum sealed bags to keep it fresh for you.
180g Pieces – Barcoded
Large Brick – Approx 2kg
10kg Pail – in brine