Mt. Lehman Cheese Co. | Matsqui Goat Cheddar
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Matsqui Goat Cheddar

Ingredients

Pasteurized Whole Goat Milk, Salt, Microbial Enzyme (rennet), Bacterial Culture.

Moisture

45%

Milk Fat

25%

Category
Aged, Cheese, Hard
About This Project

A Hand made Old World style Cheddar. Available in Mild and Aged.

Coming Soon; watch for a Garlic and Herb version!

SIZES AVAILABLE

150g Wedge – bar-coded
2.2kg Wheel or 1/2 Wheel