Mt. Lehman Cheese Co. | Mt Lehman Chevre
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Mt Lehman Chevre

Ingedients

Pasteurized Whole Goat Milk, Salt, Microbial Enzyme (rennet), Bacterial Culture.

Moisture

68%

Milk Fat

15%

Category
Fresh, Unpressed
About This Project

Soft spreadable cheese. This is what most people refer to as “Goat Cheese”. Fresh and a little Tangy.

Available in Plain, Herb and Garlic, and Black Pepper.

SIZES AVAILABLE

110g Sealed Cups
1kg Bags