Mt. Lehman Cheese Co. | Mt Lehman Tomme
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Mt Lehman Tomme

Ingredients

Pasteurized Whole Goat Milk, Salt, Microbial Rennet, Bacterial Culture.

Moisture

37%

M.F.

33%

Category
Aged, Brined, Hard
About This Project

Tomme, a name for Alpine cheeses usually of a harder variety. Our Tomme follows this simple style and brings the natural flavour of the area it’s made in.

 

SIZES AVAILABLE

150g Wedge – Bar-coded
4kg wheel – 1/2 wheel