Our Feta is a Fresh Unpressed Brined Cheese. we Brine it for One Week and then let it dry off a bit before packing it up. we sell it in small vacuum sealed bags to keep it fresh for you. SIZES AVAILABLE 180g Pieces - Barcoded Large Brick...
A cooked-curd bloomy-rind cheese, ripened a minimum of 21 days. Our Frisky is named after our first "Momma Goat" back in the '80's, who shared the same name. Available Sizes Ash: 180g - Ripened with a fine layer of ash under a bloomy rind. Winter Herb Log: 100g - Dressed...
Tomme, a name for Alpine cheeses usually of a harder variety. Our Tomme follows this simple style and brings the natural flavour of the area it's made in. SIZES AVAILABLE 150g Wedge - Bar-coded 4kg wheel - 1/2 wheel...
SIZES AVAILABLE 150g Wedge - Bar-coded 1kg Ball...