Mt. Lehman Cheese Co. | Blue Capri

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Blue Capri

Ingredients

Pasteurized Whole Goat Milk, Salt, Microbial Enzyme (rennet), Bacterial Cultures.

Moisture

38%

Milk Fat

26%

About This Project

I started making Blue Capri back in 2003 for McKlennan Creek Dairy. In 2004 It won a Best in Show at the ADGA! McKlennan Creek Dairy is lost in time but I still continue making Blue Capri to this day.

A Salty, Almost Fudgy Blue with a sweetness that lingers on the tongue.

SIZES AVAILABLE