Mt. Lehman Cheese Co. | Matsqui Goat Cheddar
165
wp-singular,portfolio_page-template-default,single,single-portfolio_page,postid-165,wp-theme-bridge,ajax_updown_fade,page_not_loaded,,qode-theme-ver-5.2

Matsqui Goat Cheddar

Ingredients

Pasteurized Whole Goat Milk, Salt, Microbial Enzyme (rennet), Bacterial Culture.

Moisture

45%

Milk Fat

25%

Category
Aged, Cheese, Hard
About This Project

A Hand made Old World style Cheddar. Available in Mild and Aged.

Coming Soon; watch for a Garlic and Herb version!

SIZES AVAILABLE

150g Wedge – bar-coded
2.2kg Wheel or 1/2 Wheel