Mt. Lehman Cheese Co. | Blog
1815
page-template,page-template-blog-large-image,page-template-blog-large-image-php,page,page-id-1815,page-parent,ajax_updown_fade,page_not_loaded,,qode-theme-ver-5.2,wpb-js-composer js-comp-ver-4.3.4,vc_responsive

Blog

30 May Perks of being a Cheese-maker

Perks of being a Cheese-maker. Sometimes life can be a bit busy between making cheese, filling orders, doing deliveries and featuring our cheese at in-store demos. So when Abbotsford Tourism invites us to participate in the Circle Farm Tour media dinners, we are always excited to...

Read More

20 Apr Mini Strawberry Cheesecakes with Bufala Fresco

It is experiment time and all good experiments start with a question. Today I asked the question, "can Bufala Fresco be substituted for traditional cream cheese in a cheesecake recipe?" This was a fun chance to use our cheese, which is usually paired in savoury...

Read More

12 Jul Sunday Lunch

Goat Cheese and Goji Berry Wrap   Sun-dried Tomatoe soft Tortilla Shell Mt Lehman Cheese Garlic & Herb Chevre Mt Lehman Cheese Matsqui aged cheddar - grated Gojoy Fresh Goji Berries - crushed Finely chopped seasoned chicken breast - cooked and cooled Spread a generous helping of chevre on tortilla shell. sprinkle...

Read More